In brief

Tell us what you need to achieve with tea packing machines, and include any samples, drawings or production information you already have.

If something is uncertain about routine production using loose-leaf tea weighing and packing, we can identify the right survey or trial before you commit to a final solution.

On the production floor

Start with the conditions your team handles in production — Tea Packing Machines

Plan tea packing machines around your product, pack range, target output, cleaning needs and finished-pack checks. Discuss a practical line concept with Lancing using representative samples. Share the conditions around routine production using loose-leaf tea weighing and packing so the first response can focus on the right technical questions.

Discuss your application
Contact the team

Lancing

01494 623015

Lancing Ltd · Company 12778496
Registered office: Department 133, 5 High Street, Maidenhead SL6 1JN, United Kingdom

Tea Packing Machines enquiry

Tell us what needs to work

For routine production using loose-leaf tea weighing and packing, fields marked * are required. Provide at least an email address or telephone number.

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Useful inputs

What to include in your enquiry about tea packing machines

Question 1

Loose-Leaf Tea Weighing & Packing Product Behaviour

List the teas and inclusions to be packed, normal leaf-size variation and any fragile or poorly flowing blend. Include observations of breakage, fines or separation, and identify samples available for a trial.

Question 2

Container, Bag or Pack Range

Identify each pouch, bag or tin and provide opening dimensions, available headspace and closure details. Say which pack or format change is most difficult and whether production samples are available.

Question 3

Tea Dose or Pack Weight

Give the target mass for each tea and pack, the agreed acceptance limits and how filled weights will be checked. Equal weights can occupy different space, so include the required quantity and presentation together.

Question 4

Required Output and Production Pattern

State the target good-pack output, batch sizes and how often teas or pack formats change. Describe the current method, replenishment pattern and the operation that limits the complete packing process.

Question 5

Cleaning, Access and Changeover Method

Describe how the route is emptied and cleaned between blends, where leaves, dust or aromatic residues can remain, and what makes the first pack acceptable after changeover. Include known product loss or access constraints.

Question 6

Finished-Pack Checks and Reject Handling

Define the pack-weight, leaf-condition, headspace and seal or lid checks needed for acceptance. Explain how leaves in the closing area, spillage and unacceptable packs should be identified and handled.